Roberston_Cabernet Sauvignon-em-scaled

Robertson Cabernet Sauvignon

Smooth, full-bodied style with rich mulberry, plum and cassis supported by soft tannins. The wine is deep red in colour, smooth with good weight, made in a friendly new Cape style with no hard edges. Enjoy now with roast beef, stews, lamb, venison, pasta and steak.

Tasting Notes

Region:Robertson
Winemaker:Thys Loubser
Yield:10 tons
Cellaring potential:2 – 3 Years
Serving temp:12° – 14° Celsius
Allergens:Contains Sulphites, Egg.
Alcohol:13,18%
P/H:3,63
Total Acidity:5,70
Residual Sugar:6,5
Oak Maturation:4 months (French oak)
Fermentation Temp:28°C