Robertson Chardonnay

The balance of the fresh citrus fruits and rich melon characters give the wine a full rounded palate that combines well with the subtle creaminess and nuttiness of the gentle oak. The natural acidity follows through to a fresh and clean finish. Enjoy now with seafood, salmon, roast chicken, Thai food and pork.

Tasting Notes

Region:Robertson
Winemaker:Rianco van Rooyen
Yield:14 Tons
Cellaring potential:1 – 2 Years
Serving temp:8° – 10°C
Allergens:Contains Sulphites, Milk
Alcohol:13,29%
P/H:3,45
Total Acidity:5,63
Residual Sugar:5,8
Oak Maturation:10% for 6 months
Fermentation Temp:12° – 15°C