Robertson Dry Red 3L

Deep coral colour with aromas of red berry fruit.

Tasting Notes

Region:Robertson
Winemaker:Francois Weich
Serving temp:8° – 10°C
Allergens:Contains Sulphites, Milk, Egg
Alcohol:7,83%
P/H:3,52
Total Acidity:6,61
Residual Sugar:76,8
Oak Maturation:nil