Robertson_Merlot-em-scaled

Robertson Merlot

Rich, dark red colour with ripe, punchy, plum flavours, sweet black cherry and a velvet finish. Delicate wood does not mask the ripe fruit. Enjoy now with roast chicken, beef, lamb, pasta and steak.

Tasting Notes

Region:Robertson
Winemaker:Thys Loubser
Yield:12 – 15 Tons
Cellaring potential:2 – 3 Years
Serving temp:12° – 14 °Celsius
Allergens:Contains Sulphites, Egg
Alcohol:13,11%
P/H:3,49
Total Acidity:5,47
Residual Sugar:6,6
Oak Maturation:6-8 months (French oak)
Fermentation Temp:28°C