A deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and rich, red cherry. Produced in an easy drinking style with well-integrated wood and a soft, smooth finish. Enjoy now with roast beef, guinea fowl, roast chicken, stews, lamb, pizza and pasta.
Tasting Notes
| Region: | Robertson |
| Winemaker: | Thys Loubser |
| Yield: | 10 – 14 Tons |
| Cellaring potential: | 2 – 3 Years |
| Serving temp: | 12 ̊ – 14 ̊ Celsius |
| Allergens: | Contains Sulphites, Egg. |
| Alcohol: | 12.96% |
| P/H: | 3,64 |
| Total Acidity: | 5,82 |
| Residual Sugar: | 6,35 |
| Oak Maturation: | 6 Months |
| Fermentation Temp: | 26 – 28°C |