A deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and rich, red cherry. Produced in an easy drinking style with well-integrated wood and a soft, smooth finish. Enjoy now with roast beef, guinea fowl, roast chicken, stews, lamb, pizza and pasta.
Tasting Notes
Region: | Robertson |
Winemaker: | Thys Loubser |
Yield: | 10 – 14 Tons |
Cellaring potential: | 2 – 3 Years |
Serving temp: | 12 ̊ – 14 ̊ Celsius |
Allergens: | Contains Sulphites, Egg. |
Alcohol: | 12.96% |
P/H: | 3,64 |
Total Acidity: | 5,82 |
Residual Sugar: | 6,35 |
Oak Maturation: | 6 Months |
Fermentation Temp: | 26 – 28°C |