Robertson Pinotage

A deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and rich, red cherry. Produced in an easy drinking style with well-integrated wood and a soft, smooth finish. Enjoy now with roast beef, guinea fowl, roast chicken, stews, lamb, pizza and pasta.

Tasting Notes

Region:Robertson
Winemaker:Thys Loubser
Yield:10 – 14 Tons
Cellaring potential:2 – 3 Years
Serving temp:12 ̊ – 14 ̊ Celsius
Allergens:Contains Sulphites, Egg.
Alcohol:12.96%
P/H:3,64
Total Acidity:5,82
Residual Sugar:6,35
Oak Maturation:6 Months
Fermentation Temp:26 – 28°C