Robert Sauvignon Blanc

Robertson Sauvignon Blanc

Full bodied with powerful varietal flavours of passion fruit, green apple and freshly cut grass. Good structure with lovely balancing acidity. Enjoy now with seafood, smoked salmon, roast chicken and pork.

Tasting Notes

Region:Robertson
Winemaker:Rianco van Rooyen
Yield:14 Tons
Cellaring potential:1 – 2 Years
Serving temp:8° – 10°C
Allergens:Contains Sulphites, Milk
Alcohol:12,96%
P/H:3,45
Total Acidity:5,71
Residual Sugar:1,9
Oak Maturation:nil